Agioritiko Abaton Gold Selection Bio 1,5Lt (2013), Red Dry

Τasting Characteristics

Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well - structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.

Variety Composition

Cabernet Sauvignon 80%, Limnio 20% organic

Vineyard

The vineyard is located in Metochi, Chromitsa, Monastery of St. Panteleimon, Mount Athos.

Vinification – Maturation

The grapes are handpicked and sorted on a conveyor belt before crush. Two-days pre fermentation cold soak at 8 - 10°C. Alcoholic fermentation for a period of 15 - 20 days at controlled temperatures of no more than 25°C. Traditional red vinification in open oak vats (50 hl) this traditional “Mount Athos Vinification Technique” supplies the grape must with enough oxygen for fermentation and imparts a rich aroma and smooth taste that is enhanced by ageing. Malolactic fermentation in open oak vats. The final blend is made five months after harvest and the last racking takes place about six months later. The wine is filtered very lightly. Maturation for 16 months in oak barrels 300Lt. Further ageing in bottle for at least 12 months before release.

Ηarmony

It pairs well with meats with rich red sauces, game and aged mature cheeses.

Best Served at

16 - 18°C