Domaine Porto Carras Chateau 750ml (2012), Red Dry

Τasting Characteristics

Rich deep purple color. Complex aromas dominated by black berried fruits and cedar. Delicate, smoky, with structure and balance. Excellent quality, rich and long velvety finish. This wine has the potential for long aging.

Variety Composition

Cabernet Sauvignon - Cabernet Franc – Limnio – Merlot

Vineyard

The vineyard is located at an altitude of 150 - 300 meters. Soil of medium texture sandy loam.

Vinification – Maturation

Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 24 months and then in bottles for 1 year in cellar.

Ηarmony

Ιt pairs well with hunt meat, red meat and spicy sauces.

Best Served at

16 - 18°C