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Greek Spirits

Find here all Greek spirits in one category. We have products such as Ouzo, Tsipouro, Tsikoudia, Aged Tsipouro, Liqueur, Cognac-BrandyGrape Spirit and Vodka.

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Ellvino Dakri Mastic Liqueur 500ml

18.85 €

Ellvino Melon Liqueur 500ml

17.24 €

Grace Gin 700ml

35.74 €

Kastra Elion Vodka 700ml

47.96 €

Lost Lake Distillery Distillate Gentle Beast 500ml

39.32 €

Lost Lake Distillery Grape Distillate Μοuhtaro 500ml

25.04 €

Lost Lake Distillery Grape Distillate Μalagouzia 500ml

25.04 €

Lost Lake Distillery Grape Distillate Robola 500ml

32.05 €

Lost Lake Distillery Aged Tsipouro Last Battle 1829 700ml

39.87 €

Mataroa Gin 700ml

31.24 €

Mataroa Pink Gin 700ml

27.84 €

Metaxa 12 Stars 700ml

37.26 €

Metaxa 3 Stars 700ml

15.48 €

Metaxa 5 Stars 700ml

19.64 €

Metaxa 7 Stars 700ml

25.78 €

Metaxa Private Reserve 700ml

74.31 €

Old Sport Dry Gin 700ml

24.95 €

Roots Diktamo Liqueur 700ml

23.75 €

Roots Kanela Liqueur 700ml

19.98 €

Roots Mastic Liqueur 700ml

21.53 €

Skinos Dark Mastiha & Coffee Bitter Liqueur 700ml

26.09 €

Skinos Mastiha Liqueur 700ml

20.03 €

Stray Dog Wild Gin 700ml

36.21 €

Votanikon Gin 700ml

25.17 €

Frequently Asked Questions

01What are Greek distllates and how are they produced?

 

As the name itself suggests, Greek distillates are drinks produced through distillation. In general, distillation is applied to alcohol of agricultural origin enriched with herbal flavorings or to an alcoholic liquid resulting from fermentation.

02Which are the most famous Greek distillates in Konstantakopoulos liquor store?

 

The primacy of Greek spirits is held by ouzo. Tsipouro and tsikoudia follow. Also popular are certain brandies and liqueurs.

03How can I choose the appropriate distillate as a present?

 

At younger ages, a Greek vodka or a Greek gin would definitely be an appropriate choice. At more mature ages, an aged tsipouro or a brandy would make a more suitable gift. However, a good ouzo or a liqueur flavored with herbs of Greek nature is always relevant.

04 Which are the characteristics of a premium Greek distillate?

 

The "premium" designation is mainly determined by two factors: the production method and the aging. During the aroma acquiring method, as the percentage of distillation overcomes the percentage of extraction, the more premium the drink becomes. Aging also contributes to the premium character of the final product.

05Which distillates are recommended to accompany traditional Greek food?

 

Ouzo is a classic seafood accompaniment. In recent years, unaged tsipouro and other grape spirits are increasingly gaining ground as accompaniments to dishes. Their more neutral character makes them suitable for Greek cuisine, as well as for fruit salads or cheese platters. In contrast, aged tsipouro, liqueur and brandy are enjoyed after the meal.

06Which distillates are suitable for cocktails?

 

All! Brandy and aged tsipouro are used in cocktails as easily as whiskey. The simple (unaged) tsipouro is already a firm value in the cocktail world, while even ouzo is starting to gain a permanent place on the mixologists' shelf. Of course, liqueurs, due to the plurality of flavors and aromas, have always been an ingredient to hundreds of cocktails.

07What is the ideal serving temperature of a distillate?

 

Distillates are mostly enjoyed cool or even cold. The reason for this is their high alcohol content. If we try to enjoy them at room temperature (i.e. 25°C, on average), then the alcohol will "flood" our nose and palate, masking the pleasant elements of the drink. So keeping some spirits in the refrigerator or adding ice to the glass is essential.

08How are Greek spirits best stored, after opening the bottle?

 

All distillates must be protected from sunlight. Bottles, which must always be made of glass, must be placed upright, to avoid contact of the drink with the cap. Otherwise, the cap material (cork, plastic or metal) can alter the taste and aroma of the spirit. Storage temperature varies. Ouzo and tsipouro with anise are always stored outside the refrigerator, to avoid clouding. Aged tsipouro, brandy and liqueur are usually kept outside the fridge, although many people like to keep them in it, in order to straight away enjoy them cooler.

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