Κtima Κir Yanni Diaporos 750ml (2018), Red Dry

Producer: Ktima Kir Yanni

Diaporos has deep red color with purple hues. The nose shows a complex aromatic character composed of successive layers of vanilla and chocolate notes from oak aging, and strawberry aromas typical of a young Xinomavro enhanced with floral hints, such as violet. The Syrah adds a spicy character while prolongs the aftertaste. The intense acidity adds zing to the rich, concentrated body, while the flavor intensity and the robust structure of the wine are a promise of a long aging potential.


Availability: In Stock
SKU: 5377
39.06 €
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Τasting Characteristics

Diaporos has deep red color with purple hues. The nose shows a complex aromatic character composed of successive layers of vanilla and chocolate notes from oak aging, and strawberry aromas typical of a young Xinomavro enhanced with floral hints, such as violet. The Syrah adds a spicy character while prolongs the aftertaste. The intense acidity adds zing to the rich, concentrated body, while the flavor intensity and the robust structure of the wine are a promise of a long aging potential.


Variety Composition

Χinomavro 87%, Syrah 13%


Vineyard

The Yianakohori Vineyard has an overall southeast exposure at an altitude of 120 - 280 m. The Estate is divided into a mosaic of 33 vineyard blocks of different microclimate with varying exposure, orientation, slope, soil type, rootstock, vine density and age. Almost all exposures and soil types are encountered within the Estate demanding tailormade viticultural practices for each vineyard block. Rainfall is abundant during the winter months, but summers are so dry that regulated drip irrigation is applied to prevent water stress. Vine density ranges from 3.500 to 4.000 per hectare and the average crop yield is maintained below 2.5 kg per vine.


Vinification – Maturation

After a seven - day pre - fermentation cold soak at 8-10°C, the must undergoes a 10 - 15 day fermentation at controlled temperatures in open tanks with automatic pigeage devices. Fermentation and post-fermentation temperatures lie between 23 - 26°C. This process aims at stabilizing the color of Xinomavro and at softening its tannins. All of the wine finishes off its malolactic fermentation in new French barrels, which offer micro-oxygenation conditions, while frequent batonnage is applied. New French oak is used throughout the whole aging process.


Ηarmony

A rich wine with concentrated aromas, perfect pairing for food with intense flavours.


Best Served

At 14 - 16°C

Products specifications
Attribute name Attribute value
Type Of Wine Red Dry
Style Still
Sweetness Dry
Category PGI Imathia
Country Greece
Region Naousa
Quantity Lt 0,750
Alcohol Degree % 13,5
Year 2018
Nutrition Marking Vegan

Shipping & Delivery Info

The delivery time for orders within Attica ranges from 1-3 working days. To land destinations, close to Attica, the delivery time ranges from 2-3 working days. To island destinations, the delivery time ranges from 2-3 working days. To difficult to reach areas the delivery time ranges from 2-5 working days. The gift boxes are quite fragile and require special treatment when they are delivered, for that reason, they are sent only in specific areas of Attica. Contact us at 210 34 70 384.

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