Akashi Tai Honjozo Tokubetsu 720ml

Tasting Characteristics

A delicate bouquet and light notes of lemon, lime and straw. After a lively first impression, you will notice this sake’s refreshing, soft citrus flavours with a sweet, well-balanced finish.

The process

Τokubetsu Honjozo is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish, it perfectly complements a multi-course dinner.

Served

In Japan, sake is usually served after a meal. For the best enjoyment it is served cool or hot.