Monin Syrup Coconut 700ml

Tasting Characteristics

Coconut is the fruit of the palm tree, which thrives in tropical climates. Nutritionally, coconut and its milk are used in both beverages and cooking. Its sweet and special taste goes well with sweet, bitter and savory flavours. In Sanskrit, coconut is called "kalpa vriksha", which means "the tree that completes all the needs of life". Let Monin coconut flavour all your tropical drinks like Pina-Colada, or even coffee drinks.

Served

Used in cocktails, mocktails, beverages, coffee, pastry and cooking.

Cocktails with alcohol

Red, White and Boozed Sangria

• 20 ml Monin blueberry syrup
• 20 ml Monin coconut syrup
• 60 ml fresh lemon juice
• 100 ml prosecco white wine
  Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Stir gently to mix. Add garnish and serve.
   

Cocktails without alcohol

Blueberry Colada

• 4 chunk(s) pineapple
• 30 ml Monin blueberry puree
• 15 ml Monin coconut syrup
• 60 ml pineapple juice
• 30 ml coconut rum
• 30 ml light rum
• 60 ml cream
  Fill serving glass full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.