This mythical flower, which has its roots in Egypt and Asia, grows for years on the edge of the Indian and Pacific Oceans. During the colonialism in the 18th and 19th centuries, this flower gave its romantic image. Vivid and eye-catching, and with varieties ranging from red, pink, purple, orange, white, blue and yellow, hibiscus was used for medicinal purposes. Today it is a flower synonymous with nobility commonly used in infusions.
Cocktails / With Alcohol
Hibiscus Martini
- 20 ml MONIN Hibiscus
- 5 ml MONIN Triple Sec Curacao liqueur
- 10 ml fresh lime juice
- 40 ml gin
- 20 ml cranberry juice
Shake all the ingredients together into a shaker with ice and double strain in a martini glass.
Cocktails / Without Alcohol
Hibiscus Rose Lemonade
- 20 ml MONIN Hibiscus
- 150ml Lemonade
- 2 drops of Angostura Orange Bitters
Shake all the ingredients together in a large glass of wine with ice, garnish with orange peels and serve.
Use for
Cocktails, mocktails, beverages, coffee, pastry.
