Pierre Ferrand Dry Curacao 700ml

Tasting Characteristics

Slightly sweet but wonderfully balanced with aromas of orange peel and vanilla, floral notes reminiscent of rose water and delicate elements of cinnamon and black pepper.

The process

The pioneering owner of the Cognac Ferrand distillery, Alexandre Gabriel, came up with a very old recipe to create his curacao. The combination of Curacao oranges with other, sweet varieties may be the star of this product, but in the old recipe there were also other ingredients such as vanilla, plums and lemon peels. Alexandre, has kept the sugar levels very low to create an authentic ‘dry curacao’ in which you will find only 180gr. sugar per liter.

Served

It is mainly used for cocktails.