Ramazzotti Black Sambuca 700ml

Tasting Characteristics

Black sambuca is similar to white sambuca, slightly thicker and richer, with softer alcoholic notes. The flavour of black licorice balance with the flavour of orange.

The process

Based on the authentic italian recipe, the Ramazzotti sambuca honors its special homeland, with its obsession with quality and superior taste. Based on the finest crops of the star anise variety, Ramazzotti reveals its Mediterranean character and warm temperament.

Served

Both the white Ramazzotti of 38 alcoholic degrees and the more intense black Ramazzotti of 40 alcoholic degrees, are the ideal finale for every special dinner, but also an aromatic caress for the palate at any time. Plain, with ice, together or in an espresso coffee or in the legendary Con La Mosca (in a flaming shot with 3 Arabica coffee beans), the Ramazzotti sambuca insists in Italian and wins the impressions.