Tasting Characteristics
Appearance Clear, crystalline, colourless with dense tears that descend at a moderate speed. Aroma Pure, intense, without aging, aromas reminiscent of fig, raisin, walnut, rose and clove. Taste Dry, warm, with a rich body. The taste is reminiscent of fig, raisin, walnut, pear, bergamot, rose and clove. Distilled balanced, complex, with a long finish.
The Process
Dekaraki Moschato is the first single-variety tsipouro that is a product of distillation only from Moschato Tyrnavos, thus taking to the maximum the quality and aromatic characteristics of this exquisite variety. The Moschato variety is the "secret" of Tyrnavos tsipouro fame. This is because it uniquely matched the climate and soil of the area, developing its distinctive aromatic character. Besides, Tyrnavos is a world reference point for this famous variety, since its cultivation extends to 15,000 acres! In fact, the village of Damasi Tyrnavou, a place where Moschato is cultivated for the "Dekaraki Moschato", is famous for the Moschato vineyard, which is one of the largest vineyards in the area. It is a red variety and is harvested in mid-September. The tsipouro "Dekaraki Moschato", is produced only from Moschato grapes. Its unique aroma and incomparable taste, which is felt from the first sip, are an unshakable proof of its origins, its high quality, and the art of the distiller.
Best Served
It is excellently accompanied by fine Tyrnavian delicacies - and not only - appetizers. Enjoy the company with grilled manouri, traditional pies with yellow cheeses, frying pans and of course with spicy meat appetizers such as apaki and sausage, as well as well-cooked grilled meats with sauces. "Dekaraki Moschato" is drunk cool, at 10 ° C.
