Sagatiba Pura 700ml

Tasting Characteristics

On the nose it has aromas of bread, biscuit dough and ripe banana, herbal elements, and notes of caramel and baked nuts. The aromas turn into flavours in the mouth, enhanced by hints of white spices. The finish focuses on the white spices, the cookie dough and the bread.

The process

Sagatiba Pura incarnates the 400-year-old Brazilian tradition and is produced with a pioneering "multi-distillation" process, from the best quality sugar cane juice. This specific continuous distillation method results in a pure, clean drink, with a mild aroma, light and distinctive in taste.

Served

Plain or mixed in caipirinhas, long drinks and cocktails.