Jameson Black Barrel 700ml

John Jameson founded his distillery in Dublin, in 1780, with an ambition to produce the highest quality whiskey possible. Today Jameson is made at the Midleton Distillery in Cork, Ireland, using the finest ingredients and the triple distillation, to achieve its characteristic softness.

Tasting Characteristics

Nose is rich, with aromas of tropical fruit, coconut, nectarine, guava, brown sugar and vanilla. Body is full and creamy, with notes of peach and cinnamon. Richer in aromas and flavors than the classic Jameson, it finishes with smoothness and balance.

The process

Aged in a blend of American oak, sherry and double-scorched bourbon barrels, Jameson Black Barrel is a blend of small batches of grain whiskeys and traditional Irish whiskeys.

Served

Enjoy on the rocks, plain or with drops of mineral water.