Κatogi Averoff 750ml (2023), White Dry

Tasting Characteristics

Golden straw colour, a pleasant, youthful character, showing fruity, floral aromas, combining a cool acidity and a structured mouth.

Variety Composition

Roditis 50%, Chardonnay 30%, Muscat 20%

Vineyard

Privately owned vineyards and long – term partnerships in Macedonia.

Vinification – Maturation

Pre-fermentation cold maceration for a few hours. Separate fermentation for each variety. Must fermentation at temperatures up to 15°C. After fermentation, the young wine sits on its lees for a few weeks.

Harmony

Paired well with pasta, seafood, fish, poultry.

Best Served at

8°C