Tsantali Winery Rapsani Grande Reserve (2014), Red Dry

Τasting Characteristics

Deep red color with tawny hues. The nose is dominated by vegetal and earthy aromas with ripe black fruit and vanilla on the background. The palate is dry, rich in robust tannins with acidity that balances the ripe fruit and the sweet spices. The oak is well integrated. Long and complex finish.

Variety Composition

Xinomavro (1/3), Krasato (1/3), Stavroto(1/3)

Vineyard

PDO Rapsani zone, SE slopes of Mt Olympus Thessaly, Northern Greece.

Vinification – Maturation

The winemaking emphasizes in long extraction and oxygenation aiming at the full exploitation of the phenolic and of the aromatic dynamics of the grapes. Traditional fermentation (10 - 12 days) in open top cement tanks. Malolactic fermentation. Maturation for 18 months in French oak barrels 300 Lt (40% new – 60% 2nd and 3rd fill) Ageing at least 18 months in the bottle before release.

Ηarmony

It pairs well with red meat and yellow cheeses.

Best Served at

16 - 18°C