Green Fairy Absinth 500ml

Absinthe was the drink of visionary artists, such as Van Gogh, who believed that artemisia acted as a muse for their creativity. Absinthe was popular among those on the margins of society. It also became the first socially acceptable drink, drunk by women. Since its inception, absinthe has developed a reputation as an alcoholic beverage that transforms the atmosphere of a room into intrigue and mystery.

Tasting Characteristics

Intense botanical character, that becomes even more intense with dilution. Minimal presence of anise is felt in the mouth along with the taste of artemisia.

The process

Its production starts from a pure agricultural distillate. It is infused with herbs (mainly artemisia and anise) and then it is distilled again. Bottled at 70% abv.

Served

Needed are a special spoon for absinthe (or a teaspoon), a piece of sugar, a lighter and a glass of water for a possible final dilution. Dip the sugar into the absinthe with the spoon and then light it. Thus, the sugar will turn into caramel, mixed with the drink, which may need to be diluted with water.