Tsantali Kormilitsa 750ml (2015), Red Dry

Τasting Characteristics

Deep purple colour, intense, with ruby highlights. Aromatic character of small dark fruits, spices and vanilla. Herbal aromas that give complexity to the background. Dry on the pallet with well-structured tannins, full-bodied and complex tasty palette that is dominated by the fruit and the sweet spices. Unique and long aftertaste.

Variety Composition

Cabernet Sauvignon 80%, Limnio 20% organic

Vineyard

The vineyard is located in Metochi, Chromitsa, Monastery of St. Panteleimon, Mount Athos.

Vinification – Maturation

Pre-fermentation maceration at 10 - 12°C for 48 hours. Fermentation in stainless steel tanks at approx. 22° C for 12 days. During fermentation, lees stirring (batonnage) takes place to keep the lees in contact with the wine and extract the tannins and the anthocyanins of the grapes as well as flavour, aroma and texture. After the end of the alcoholic fermentation, malolactic fermentation starts. Maturation for 10 months in 300 Lt French oak (40% 1st fill, 60% 2nd and 3rd fill) and ageing for 6 months in the bottle before release.

Ηarmony

It pairs well with meats with rich red sauces, game and aged mature cheeses.

Best Served at

16 - 18°C