Tasting Characteristics
With color palette in light salmon with aromas of small red fruit, strawberries, blueberries, cherries, cherry from Mavroudi Thrace. The minerality of Assyrtiko citrus and character potential manifesting generous in the mouth with crisp acidity, complex and exuberant aftertaste.
Variety Composition
Mavroudi Thrace 60% Assyrtiko 40%
Vineyard
Biological, rain-fed, proprietary linear, area yield 4000-5000 pounds per acre, 5 km from the sea.
Vinification – Maturation
Vinification with pre fermentative maceration for a few hours, fermentation at controlled temperature and maturation in tank on fine lees with regular stirring.
Harmony
Accompanies seafood, raw oysters, sushi, fatty fish, pasta, white meat, red meat with light sauces, lamb, mushrooms, cheese.
Best Served
At
10 - 12°C
