Palivou Estate Stone Hills 750ml (2023), White Dry

Tasting Characteristics

The fruity character of Chardonnay blends with aromas of banana, apple, pear and is getting married with more mature characters of peach, apricot and orange aromas of Malagouzia variety. The acidity of Chardonnay balances the soft and pleasant body of Malagouzia. A fragile balance that creates a well-balanced and delicate wine.

Variety Composition

Chardonnay 50%, Malagouzia 50%

Vineyard

Privately owned.

Vinification – Maturation

Harvest early in the morning and transfer of the grapes to the winery. Cold maceration for Chardonnay and Magagouzia for 8 hours in temperature of 7°C. Control of the temperature of alcoholic fermentation in 12-14? and battonage at least 1 month.

Harmony

It is ideal with fish, shellfish, shrimp, lobster, chicken, turkey, veal and white or light sauces. Also pasta accompanied by white sauce. Recommended cheese: mozzarella cheese and goat milk, soft yellow cheeses.

Βest Served at

10 - 12 °C