Tasting Characteristics
It has pale bright yellow color. On the nose, plethora of pronounced aromas of primary fruits, citrus, grapefruit, melon, green apple, pear, lemon peel, white flowers and herbs. A delegate wine on the palate, light body crisp acidity, not very complex, pleasant aftertaste, all contribute to a refreshing vivid wine.
Variety Composition
Sauvignon Blanc 100%
Vineyard
Exclusively from the selected, sub mountainous vineyard “Kriovrisi” on the north side of mount Chlomo, part of th privately owned vineyards of Domaine Hatzimichalis, in Atalanti Valley. Facing west towards the fresh currents of mount Parnassus, crucial for the summer high temperatures.
Vinification – Maturation
Cold maceration prefermetation following a classic white wine vinification. Fermentation occurs in controlled temperatures as low as possible in order to bring all the fresh aromas of the variety.
Harmony
It pairs well with green salad, seafood appetizers, fresh oysters, pasta with pesto sauce, grilled fish, shrimps with garlic sauce, asparagus, mild Indian cuisine, mild Thai sea food and ceviche.
Best Served at
8 - 10°C
